Pig farming in your own backyard

If you would like to enjoy pork without spending a fortune, and perhaps earn a few bucks for yourself, too, consider pig farming in your own backyard.

All the same, before venturing into that area, acquaint yourself first with 10 basic guides in pig farming.

1. Ask your local agency if livestock is allowed in your town. Inquire about required land area for pig farming and what the rules for animal farming are. Determining what your neighbors think about a nearby pig farm will also get rid of future complaints.

2. Know what your marketplace is. Your first priority should be your loved ones. When your farm grows, your neighbors might start asking you to sell meat either at home or in the local market. It’s essential to make inquiries if your neighbors prefer conventionally grown or organically-grown pork.

3. Build a pen and shelter for the pigs. The size of the pen and shelter will vary as reported by the number of pigs you will be able to buy and how many pigs are advocated within your land area. Build a robust pen with hog-tight wire, rails, and posts. An electric fence can be of help particularly when letting pigs forage outside their pen. Ensure the pen and shelter will look after the pigs in different weathers conditions.

4. Purchase already weaned piglets that are six to eight weeks old. Weaned piglets are simpler to raise. Look for pink skin, smooth hair and coat, and alertness in the pigs.

5. Feed the piglets with grain, vegetables, and supplements. Young pigs need to consume more protein for faster growth. As the pig grows, reduce the protein content in their dietary plan. Premixed feeds are available in the market and must be provided in Starter, Grower and Finisher feeds.

6. Provide ample water in the piglets’ water trough. Ensure to change the water often and that they always have fresh and clean water within their reach.

7. Deworm the piglets at 30-days interval. Piglets are dewormed the week after they’re weaned. Ask the vender of the pigs when they’re weaned and last dewormed to get the ideal date for deworming. Do not deworm a couple of days before sending the pigs to market because medicine residue might still be present in the meat.

8. Remove the manure in the pen everyday. Keeping the compost bin dry will help to reduce odor specially in warm weather. Pig farming is also ideal if you’ve a tiny farm because you can use the manure as instant compost and fertilizer to your crop.

9. Do not overfeed your pigs. Overfeeding will raise the fat to lean ratio and will hurt your budget. A market ready pig should be 200 to 250 pounds, additional weight is regarded fat.

10. Take the pigs in a local processing plant to butcher. If you are skilled or know someone that is, butcher the pigs at home. This will get rid of the irritation of transportation particularly when you don’t have a truck or a trailer.

Pig farming is easy once you know what you want and have to do. The meat from a homegrown pig farm is safer and obviously, cheaper, than commercially sold meat products. There is pride when you are aware that the meat you are eating derives from your hard work. Once your farm grows, you can start selling the meat to your neighbors and the local meat market. You do not only earn an income, likewise you ensure the safeness and health of your loved ones with your homegrown pigs.

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