How to be a chicken farmer

Did you know that Kentucky Fried Chicken alone needs 25,000 to 30,000 chickens daily in the United States alone to operate their business? With the rise of the necessity for chickens, you can clearly see that raising chickens for meals are a growing business. And you can do it too! You have the choice to get their meat and eggs for your loved ones or sell them out on businesses and butchers and increase your cash inflow. Here is how to start raising chickens for food.

Most chicken farmers prefer acquiring eggs or chicks at the start of spring so it can give them a whole twelve months to grow chickens out for easier tracking of their business. Comparable to before starting any company, intensive research is needed for you to highly succeed. Think about the rules of your state when looking at raising chickens, particularly when you can really start making such a business in your town. Next, you need your money. Raising chickens for meals are not an easy task, specially in terms of feeding their shelter and nutrition. Chickens basically need a wide space for exercise and nesting, though chickens that are being raised for meat do not need such a big space, to be explained later.

Be realistic about your objectives. Chicken farmers start a flock of not more than 20 chickens. There is something called ” hierarchy”, that creates stress among the flock when not followed well. This is highly important particularly when providing food; you want your flock to be equally-fed, without any one ending up malnourished and not profitable. Speaking of nutrition, commercial feeds come in a great deal of variants but buy one that is for chick starting. It incorporates the essential goodness and medicines for healthier growth. As they grow older, some farmers swear by an assortment of oatmeal, vegetable oils, sunflower seeds, and an infusion of multivitamins for optimal health. Decrease pellets as they grow and introduce mash, which incorporates more protein for increased meat mass. When looking at exercise, as far as possible do not allow the chickens to roam around. This can tire them out, wearing out their muscles and therefore, their meat.

Follow these tips closely, and search for a qualified butcher to do the job for you. Ensure that the chickens are processed before winter, as their meat will become more rubbery and tough as they grow older than a year.

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