Livestock judging is an art that resulted from long practice and study. It is identified as the research of relationship between an animal’s form and function.
Livestock judging is both an academic activity and an intercollegiate competition. It is made from careful analysis of animals and methodical measurement of their functions compared to an average commonly accepted as ideal.
Like any other sport and activity, livestock judging claims a criterion for an excellent livestock judge. This includes how much knowledge a judge obtains on the parts of the animal and their location. A great livestock judge must have this technical understanding. He should likewise know which parts are most essential for meat and breeding stock production, as well as the best conformation for each part.
A great livestock judge must also be able to visualize the ideal animal and at the same time must have keen observations that compare them to the ideal. He is in addition expected to objectively weigh the good and negative aspects of each animal. This requires him to produce a systematic analysis and examination of animals so that crucial areas are not overlooked. Aside from these, an excellent livestock judge must be able to determine which animal fulfills a certain need and selection priority.
Livestock Judging Methods
There are just four essential items in livestock judging. First is the information and knowledge of the parts an area of such of an animal. A mental image of the ideal animal ought to be formed. The ideal image includes species, breed and sex.
The second essential item is observation. As listed above, an excellent livestock judge should have a sharp eye of the important points of an animal. All regions should be viewed and compared with the ideal so as not to overlooked important points. Further, these ought to be accurate and finish in all forms.
The third is an excellent comparison of each animal against every one of the other animals in the same category of specie. A great livestock judge can weigh the pros and cons characteristics of each animal. He then makes choices based upon his determinations.
The final crucial item is the decision. This perhaps is the most challenging part. It calls for ranking and placing the animals in the class. A great livestock judge must be accurate and logical. He must also be able to defend his decision.
In the long-term, a livestock judge develops a keen sense of judgment, precise and sound selection, and strong confidence.
Tips in Using Words
Words are necessary in doing judgment and defending selection. Here’s a list of words to be ignored in making reasons.
First, avoid using better because it suggests weak reasoning. It actually explains nothing. Words ending with ing also tend to be weak. Use simple tenses of words only such as place as opposed to placing. Second, don’t use animal or individual for it is too generic. It is best to state what specific animal you are describing. Third, avoid using lacks or lacking. These words are non-descriptive; be more detailed in description. Further, don’t use it for animals have gender.
There are quite a few words and phrases to be ignored in livestock judging. But the most important is a judge should stand by his decision despite what.